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A cocktail made with tequila, lime or lemon juice, and an orange-flavored liqueur
mar·ga·ri·ta
Pronunciation: \ˌmär-gə-ˈrē-tə\
Function: noun
Etymology: from the Spanish feminine name Margarita
mar·ga·ri·ta
Pronunciation: \ˌmär-gə-ˈrē-tə\
Function: noun
Etymology: from the Spanish feminine name Margarita
A tortilla filled with a savory mixture, folded, and usually fried
que·sa·dil·la
Pronunciation: \ˌkā-sə-ˈdē-ə
Function: noun
Etymology: Mexican Spanish, from Spanish, cheese pastry, diminutive of quesada, from queso, Latin caseus
que·sa·dil·la
Pronunciation: \ˌkā-sə-ˈdē-ə
Function: noun
Etymology: Mexican Spanish, from Spanish, cheese pastry, diminutive of quesada, from queso, Latin caseus
Used for a pungent condiment sauce made from hot peppers
Ta·bas·co
Pronunciation: \tə-ˈbas-(ˌ)kō\
Function: trademark
Ta·bas·co
Pronunciation: \tə-ˈbas-(ˌ)kō\
Function: trademark
A fried tortilla that is folded or rolled and stuffed with a mixture
(as of seasoned meat, cheese, and lettuce)
Main Entry: ta·co
Pronunciation: \ˈtä-(ˌ)kō\
Function: noun
Inflected Form(s): plural: tacos
(as of seasoned meat, cheese, and lettuce)
Main Entry: ta·co
Pronunciation: \ˈtä-(ˌ)kō\
Function: noun
Inflected Form(s): plural: tacos
Cornmeal dough rolled with ground meat or beans seasoned usually with chili,
wrapped usually in corn husks, and steamed.
ta·ma·le
Pronunciation: \tə-ˈmä-lē\
Function: noun
Etymology: Mexican Spanish tamales, plural of tamal tamale, from Nahuatl tamalli steamed cornmeal dough
wrapped usually in corn husks, and steamed.
ta·ma·le
Pronunciation: \tə-ˈmä-lē\
Function: noun
Etymology: Mexican Spanish tamales, plural of tamal tamale, from Nahuatl tamalli steamed cornmeal dough
A Mexican liquor distilled from the fermented sap of an agave (Agave tequilana).
te·qui·la
Pronunciation: \tə-ˈkē-lə, tā-\
Function: noun
Etymology: Spanish, from Tequila, town in Jalisco state, Mexico
te·qui·la
Pronunciation: \tə-ˈkē-lə, tā-\
Function: noun
Etymology: Spanish, from Tequila, town in Jalisco state, Mexico
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